Milk bread pudding
Milk bread pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Milk bread pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Milk bread pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook milk bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk bread pudding:
  1. Take 12 bread slices
  2. Take 1 cup milk
  3. Get 1 cup cream
  4. Make ready 1 1/2 cup condensed milk
  5. Prepare 1 tablespoon crushed pistachios
  6. Make ready 1 tablespoon mix dry fruits

Todays version features eggs, milk and butter.—Evette Rios, Westfield, Massachusetts For gluten-free and dairy-free bread pudding, use your favorite gluten-free bread. The "stale" nature of many gluten-free breads is actually perfect for this application. The original bread pudding didnt use milk or butter and eggs because it was war time. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt.

Steps to make Milk bread pudding:
  1. In bowl mix milk hai 3/4th cup condensed milk.
  2. In another bowl mix cream and 3/4th cup condensed milk. And add some crushed pistachio.
  3. Now cut the sides of bread.
  4. Now spread 4 to 5 bread in a pan. Pour milk and condensed milk mixture on it. Now put crushed pistachios on in.
  5. Now put another bread slices on it and again pour the both mixture on it simultaneously.
  6. At last garnish it with pistachios and other dry fruits.
  7. Refrigerate it for 1 hour. Milk bread pudding is ready. Serve it chilled.

Continue cooking just until butter melts; cool. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! The bread pudding we know today is derived from England's famous hasty pudding that was made with flour, milk, eggs, butter, and spices. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs.

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