Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover bread pudding with creamy custard sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. Everyone loves bread but if you don't eat it fast enough, it get's stale. So what do you do with leftover bread?
Leftover bread pudding with creamy custard sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover bread pudding with creamy custard sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover bread pudding with creamy custard sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leftover bread pudding with creamy custard sauce:
- Make ready 10 stale bread slice
- Get 5 eggs
- Get 3 tbsp mixed jam
- Get 3 tbsp butter
- Get 3 cup milk
- Take 1/2 cup sugar
- Take 1 tsp vanilla essence
- Prepare 2 tbsp chocolate chips
- Get as needed Custard sauce
- Get 2 cup milk
- Make ready 2 tbsp custard powder
- Prepare 1/2 tsp vanilla essence
- Make ready 2 tbsp sugar
Enjoy it as a breakfast or dessert. I like to pour milk on top, like. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly.
Steps to make Leftover bread pudding with creamy custard sauce:
- Apply jam on 5 slices of bread and butter in other 5 slices of bread
- Cut into cubes
- In a baking dish put all the bread cubes
- In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes
- Pour on the bread cubes and let it soak for half an hour
- Preheat oven at 180 •C for 10 minutes
- Sprinkle chocolate chips on top and bake for half an hour or till skewer inserted in middle comes out clean
- Make custard sauce
- Mix custard powder in milk and boil stirring constantly
- When thick switch of the gas and add sugar and essence
- The custard should not be thick
- Serve chilled with the baked custard
Leftover Christmas pudding + custard pastry braidThe Swirling Spoon. Noodley Pudding (Siwayan/ Semya Custard pudding) for Blog AnniversaryCook's Hideout. raisins, turmeric, milk, unsalted butter, condensed milk. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Stir in milk; pour over bread.
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