Chocolate Bread Pudding
Chocolate Bread Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Bread Pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate bread pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bread Pudding:
  1. Make ready 6 White bread pieces
  2. Make ready 1 1/2 cup Milk
  3. Take 1/4 cup Cocoa powder
  4. Take 1/2 cup Sugar
  5. Prepare 1 teaspoon Vanilla essence
  6. Take 1 teaspoon Gelatin

Pour the bread and chocolate mix into the buttered tin. Spread it evenly and pour any excess sauce over the mixture. Get Alton Brown's Chocolate Bread Pudding recipe. It's one of the easiest ways to save leftover, stale bread from hitting the garbage can. · Double Chocolate Croissant Bread Pudding- A simple but fancy bread pudding that is perfect for brunch or dessert!

Steps to make Chocolate Bread Pudding:
  1. In a food processor add small pieces of bread slices along with milk and make a fine paste.
  2. Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla.
  3. Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan.
  4. Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly.
  5. Now pour the mixture in a baking pan lined with baking paper.
  6. Cool it for 2 hours or until properly set.
  7. Decorate according to your choice and serve. I have decorated it with whipped cream.

Every month I look forward to receiving my issue of The Food Network Magazine. Not another bread pudding. oh, but this is the best for those chocolate lovers. It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good - and even better prepared two days in advance. On a cutting board, cut bread into small cubes.

So that is going to wrap this up with this special food chocolate bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!