Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel bread pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Caramel bread pudding is something which I have loved my entire life. They are nice and they look wonderful.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel bread pudding using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Prepare For pudding
- Take 3 bread slice
- Get 1 glass milk
- Get 2 1/2 tbsp vanilla custard powder
- Prepare 5-6 sugar
- Prepare For caramel
- Make ready 3 tbsp sugar
- Take 2 tbsp water
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.
Instructions to make Caramel bread pudding:
- Take a one pan add 3 tbsp sugar and water or make caramel in low flame.
- After that pour the caramel in some bowl where we have to make pudding and spread equally all the sides.
- Now separate the brown portion of bread and grind white part of bread in mixture grinder.
- Now take a bowl and add milk and sugar and given one nice boil, after then prepare custard better with and help of water and pour this better on milk.
- Cook custard and milk on low flame until they thick, after the thickness of milk and custard add grinded bread ane mix it very well.
- Now our pudding mixture is ready and very thick.
- Pour this mixture on caramel and given steam it for 20-25 min.
- After then given rest to the pudding on room temperature, and then cool down in refrigerator for 2-3 hour.
- Now sperate the cool caremel bread pudding on plate.
- Cuts the caramel bread pudding and serve.
- Serve very delicious caramel bread pudding and enjoy.
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. recipes. Pour custard through sieve over bread in dish. Caramel apple bread pudding recipe is amazing and so easy to make!
So that’s going to wrap it up for this special food caramel bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
