Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, yakult tricolour bread pudding without heat jhatpat recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yakult Tricolour Bread Pudding without heat jhatpat recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Yakult Tricolour Bread Pudding without heat jhatpat recipe is something which I’ve loved my whole life.
Yakult Tricolour Bread Pudding without heat jhatpat recipe. Breadcrumbs, Milkmaid, Yakult, Edible colour green and oranage. Basically I'm a big foodie and tasting various cuisines is my passion and you can find variety of recipes on my page and YouTube.
To get started with this particular recipe, we have to prepare a few components. You can cook yakult tricolour bread pudding without heat jhatpat recipe using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
- Make ready 1 cup Breadcrumbs
- Get 2 tbsp Milkmaid
- Make ready 2 bottle Yakult
- Prepare as needed Edible colour green and oranage
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat.
Steps to make Yakult Tricolour Bread Pudding without heat jhatpat recipe:
- Take bread crumbs in a bowl.Add milkmaid.
- Add yakult into it.Mix well make three parts of it.
- Add green colour in one portion ko
- Add orange colour in other part mix.
- Now take a glass dish first add green colour.then white and orange on top.
- Keep in the fridge for 1hour it will set
- Serve chill top up with whipped cream(optional)
Cook till your get nice caramel colour. Learn how to make our One-Bowl Bread Pudding Recipe. ➤ Click here for the full recipe! Breathe new life to your pandesal with this recipe, and end up with this Raisins or toasted nuts, optional. Vanilla sauce: Combine the following and heat without boiling Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta).
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