Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisin and caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Raisin and Caramel Bread Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Raisin and Caramel Bread Pudding is something which I have loved my whole life.
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Save room for apple and raisin bread pudding.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raisin and Caramel Bread Pudding:
- Make ready 500 ml whole milk
- Get 1/2 cup sugar
- Prepare 2 tbsp butter
- Take 1 tbsp full fat cream
- Make ready 5-6 cherries chopped
- Prepare 2 tbsp raisins
- Prepare 7-8 cashewnuts chopped
- Make ready 4 almonds grated
- Take 2 drops Vanilla Essence
- Prepare 4 bread slice crumbs
- Take 2 tbsp custard powder or cornflour
- Take 2 eggs
- Make ready 1 tbsp honey
This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it's also easy enough to make and serve to the family. Add the beaten eggs to the bread and milk mixture and stir. Spoon into bowls, top with vanilla ice cream and serve. I'm a big fan of bread pudding and this was the BEST I've ever had!
Steps to make Raisin and Caramel Bread Pudding:
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago when I saw it made by Emeril once on the food My recipe of this bread pudding is actually very simple and it's just enough for two people. Now obviously you could double the recipe if you were making more. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed for hassle free preparation of this favorite winter Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for this recipe. Check out the printable recipe at the bottom of. Steamed Molasses Raisin Pudding, a long time Newfoundland favourite that's easy to make & is delicious served with our recipe for simple butterscotch sauce.
So that is going to wrap it up for this exceptional food raisin and caramel bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
