Banana and Raisin Bread Pudding
Banana and Raisin Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana and raisin bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana and Raisin Bread Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Banana and Raisin Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

Cranberry and Raisin Bread Pudding With Caramel Sauce. Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm.

To begin with this recipe, we must prepare a few ingredients. You can have banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread Pudding:
  1. Take 325 g bread, diced
  2. Prepare 4 ripe bananas, mashed
  3. Prepare 1 tbsp sugar
  4. Prepare 3 eggs, beaten
  5. Make ready 1 tbsp sesame seeds
  6. Take 250 ml milk
  7. Prepare 1 tbsp yoghurt
  8. Get 1 tsp cinnamon
  9. Take 2 tsp vanilla extract
  10. Take 100 g raisins

Try this Banana Raisin Bread Pudding recipe, or contribute your own. Add bread and bananas; toss gently to moisten. Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert. While the bread and oats were soaking, I mixed together everything but the bananas.

Steps to make Banana and Raisin Bread Pudding:
  1. On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
  2. Mash the bananas, with a spoon of sugar.
  3. Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
  4. Mix in the bread with the banana mixture and allow to sit for 10min.
  5. Place in a paper lined loaf tin. Pop in the oven for 60 minutes.

Use ripened bananas and raisins to make this warm pudding. Left-over rum can be used to make the sauce. This delicious pudding is soft, moist and smouldered with sauce made from rum. Serve the pudding warm and contrast it with ice cream. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.

So that is going to wrap this up with this special food banana and raisin bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!