Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 1/2 cup (113 grams) softened BUTTER
- Take 1 cup granulated SUGAR
- Make ready 2 beaten EGGS
- Take 4 pcs BANANAS
- Make ready 1 1/2 cup all-purpose FLOUR
- Get 1 tsp BAKING SODA
- Prepare 1/2 tsp SALT
- Get 1/2 tsp VANILLA
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Instructions to make Banana Bread:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
- Cream together butter and sugar
- Add eggs and crushed bananas. Combine well.
- Sift together, flour, soda and salt. Add vanilla. Do not over mix.
- Pour into greased loaf pan.
- Bake for 55 minutes.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
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