Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Banana Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Traditional Banana Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Prepare 2-3 very ripe bananas, peeled
- Prepare 1/3 cup melted butter, unsalted or salted
- Get 1 teaspoon baking soda
- Make ready Pinch salt
- Prepare 3/4 cup sugar
- Take 1 large egg
- Get 1 teaspoon vanilla extract
- Take 1 1/2 cups all-purpose flour
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
So that’s going to wrap it up for this exceptional food traditional banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!