Chocolate chip banana loaf bread (moist)
Chocolate chip banana loaf bread (moist)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip banana loaf bread (moist). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chip banana loaf bread (moist) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate chip banana loaf bread (moist) is something that I have loved my whole life.

I tried this and it was amazing. How to make Moist Chocolate Chip Banana Loaf This Chocolate Chip Banana Loaf Bread is deliciously moist, sweet and flavorful. This is the BEST chocolate chip banana bread.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip banana loaf bread (moist) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip banana loaf bread (moist):
  1. Prepare 180 g All-purpose flour
  2. Make ready 100 g sugar
  3. Take 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Prepare 3 mashed bananas
  6. Make ready 1 egg (lightly beaten)
  7. Prepare 75 g butter (melted)
  8. Make ready 1 tsp vanilla extract
  9. Get 100 gr chocolate chips

Add in the chocolate chips and pour the batter into a greased loaf pan. My family loves really moist banana bread.and, of course, chocolate! Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! How to Make Chocolate Chip Banana Bread.

Instructions to make Chocolate chip banana loaf bread (moist):
  1. Pre heat oven 350°F
  2. Grease loaf pan with butter or oil.
  3. Mix flour, sugar, baking soda and salt in a mixing bowl.
  4. Mix mashed bananas, egg, melted butter and vanilla extract in a separate bowl.
  5. Pour banana mixture into flour. Stir until the batter becomes smooth.
  6. Add 3/4 of the chocolate chips. Stir.
  7. Pour the batter into the pan.
  8. Sprinkle with the remaining chocolate chips.
  9. Bake at 350°F for 50 minutes or until a toothpic comes out dry and clean.

Grease a loaf with baking spray; set aside. In a small bowl whisk together eggs, mashed. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). Banana bread reminds me of my mother. I haven't made it in a long time, but when I used to live at home, she enjoyed it when I baked a loaf.

So that is going to wrap it up with this special food chocolate chip banana loaf bread (moist) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!