Brown Rice Bun-like Miso Steamed Bread
Brown Rice Bun-like Miso Steamed Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown rice bun-like miso steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rice Bun-like Miso Steamed Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Brown Rice Bun-like Miso Steamed Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
  1. Get 100 grams Oatmeal
  2. Take 2 tbsp ● Miso
  3. Take 3 tbsp ● Water
  4. Make ready 100 ml Additive-free soy milk
  5. Prepare 100 ml Water
  6. Make ready 30 grams Beet sugar (or normal sugar)
  7. Prepare 100 grams ★Cake flour
  8. Take 8 grams ★ Aluminum-free baking powder
Instructions to make Brown Rice Bun-like Miso Steamed Bread:
  1. Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
  2. Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
  3. Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
  7. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap it up for this special food brown rice bun-like miso steamed bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!