Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shallow fried breaded hotdog. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shallow Fried Breaded Hotdog is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shallow Fried Breaded Hotdog is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shallow Fried Breaded Hotdog:
- Make ready 2 slices bread
- Make ready 1/4 pound hotdogs
- Make ready 1 large egg
- Take As needed oil to fry in
- Get To taste yellow prepared mustard
- Make ready To taste Heinz Tomato Ketchup
- Get 4 large toothpicks or more
Steps to make Shallow Fried Breaded Hotdog:
- Heat the oil in a pan
- Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
- Roll the hotdogs in the egg
- Fry the wrapped hotdog seam/ opening down first.
- Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
- When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
- Serve with mustard and ketchup.
- Serve immediately these are delicious and crunchy!!
So that is going to wrap this up with this special food shallow fried breaded hotdog recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!