Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Bread is something which I have loved my entire life.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
To get started with this recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Make ready 1/2 cup butter
- Take 1 cup sugar
- Prepare 2 eggs, beaten
- Prepare 1/2 tsp vanilla
- Make ready 3-4 bananas, mashed
- Take 1 1/2 cup flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Steps to make Banana Bread:
- Preheat oven to 350 degrees fahrenheit (325 for glass pan)
- Beat sugar with butter
- Add eggs, bananas and vanilla
- Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix)
- Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass)
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
