Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
Banana bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 1/2 cup Salted Butter
- Get 1 cup White Sugar
- Get 2 Eggs
- Make ready 1 tsp Vanilla Extract
- Get 1 1/2 cups All-purpose Flour
- Take 1 tsp Baking Soda
- Take 1/2 tsp salt
- Take 1/2 cup Sour Cream
- Get 2 Brown Bananas
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Instructions to make Banana bread:
- Preheat oven to 325 degrees F
- In large bowl smooth together melted butter and sugar.
- Add eggs and vanilla, and mix well.
- Combine in baking soda, salt and flour.
- Fold in sour cream and bananas.
- Bake at 325 for 70 minutes.
- Let cool at least 15 minutes before slicing.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
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