Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach spiral bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wouldn't it be nice to stuff everything you love in a spiral of rich pastry, so you can peel apart the layers and discover it as you go along? Enchanting Bread it is. which is not only beautiful, but very tasty too. Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
Spinach spiral bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach spiral bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spinach spiral bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach spiral bread:
- Get For plain white dough
- Get 250 gm All-purpose Flour
- Prepare 165 ml Water
- Get 1 tsp Yeast
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Salt
- Get 2 tbsp oil
- Make ready For spinach dough
- Take 165 gm spinach
- Get 1 tsp Yeast
- Prepare 1 tbsp Sugar
- Prepare 2 tbsp Oil
Now cheesy spiral spinach pancake is ready to serve. Banana bread is a type of quick bread that contains mashed ripe bananas. It is a soft bread filled with spinach, canned corn kemels and mozzarella cheese. Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
Instructions to make Spinach spiral bread:
- Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough.
- Clean the work table and dust some flour.
- Place the prepared dough and knead it smoothly. Also add oil and make a smooth and fine dough. - Grease a bowl and place the dough.
- Cover it with a cling film and keep for proofing it till doubles - - Same way make spinach dough using spinach purée and keep for proofing
- When both the doughs double in size - Take then on the counter again and punch the air out - - Roll both the doughs in rectangular shape
- Place spinach rectangle on the plain one and roll them both in a tight log.
- Place this log in the greased baking tin and keep for second proofing
- Preheat the oven at 200 degrees - - When the dough rises up to 3/4 th level of the tin, place it in the oven for baking - Bake the spiral bread for 20-25 minutes or till done. - - Take out once done.
- Cut slices when it’s cooked down. - Enjoy home baked spinach spiral bread
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan. Baked spiral cone bread on white background Spiral bread with chocolate isolated on white Top view, flatlay, copy space Top View,Isolate bundle spiral bread sticks on white background. Melt butter in a large saucepan or Dutch oven over medium heat. Add spinach and salt and continue to cook, stirring and folding often, until spinach has wilted and most of. Healthy spinach puree to have on hand.
So that’s going to wrap this up with this special food spinach spiral bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
