Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Prepare 6 Leftover chapatis
  2. Make ready 1 big potato - boiled, peeled & mashed well
  3. Get 2 medium potatoes - boiled, peeled & mashed well
  4. Get 3 small potatoes - boiled, peeled & mashed well
  5. Take As needed Cheese of choice; grated
  6. Prepare 1 medium onion diced
  7. Make ready 1 tsp red pepper flakes (as needed; optional)
  8. Prepare To taste Salt
  9. Prepare As needed Tabasco Smoked Paprika sauce (optional)
  10. Get 5 gms Crushed red pepper or as per preference
Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

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