Bread Umpa and Island Poached Egg
Bread Umpa and Island Poached Egg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread umpa and island poached egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Umpa and Island Poached Egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bread Umpa and Island Poached Egg is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bread umpa and island poached egg using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bread Umpa and Island Poached Egg:
  1. Take Bread sides
  2. Prepare Tomato
  3. Prepare Onions
  4. Prepare Carrots
  5. Prepare Eggs
  6. Take Lettuce
  7. Prepare Black pepper
  8. Take Knorr seasoning
  9. Prepare Salt
  10. Get Oil
  11. Get Vinegar
Steps to make Bread Umpa and Island Poached Egg:
  1. Heat water once it starts boiling, reduce heat add vinegar, swirl water and break in eggs and drop. The swirling will help the poaching process. Do this for 6minutes. Take out and place in ice waterbath.
  2. For the umpa. Chop onions, and carrots and tomato. Heat pan, add oil when hot, add onions, then carrots and later on tomatoe. Season. Add little water. Shred the bread and pour into sauce. Mix so that bread coats well with sauce. Chop some lettuce and add mix then take off heat.
  3. For the plating. Make your little garden salad. Place poached egg ontop season with black pepper. Dish your Umpa. And ready to eat.

So that is going to wrap it up for this special food bread umpa and island poached egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!