Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded aubergine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Breaded Aubergine is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breaded Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubergine:
- Take 1 medium eggplant
- Make ready 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Make ready some olive oil for drizzling
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
So that is going to wrap this up for this special food breaded aubergine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
