Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Eggplant Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Take 4 large eggs
  2. Prepare 2/3 cup granulated sugar
  3. Take 1 cup light brown sugar
  4. Make ready 1/2 cup melted butter, cooled
  5. Get 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Get 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
  10. Take 2 1/2 cup all-purpose flour
  11. Take 1 1/2 tsp ground cinnamon
  12. Prepare 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Take 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Take 1/2 tsp salt
  17. Make ready 1 tsp lemon zest (fresh is best)
  18. Make ready optional:
  19. Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Take topping:
  21. Get 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!