Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Take 1/2 cup softened butter
- Make ready 2-3 bananas
- Get 2 eggs
- Get 3/4 cup sugar
- Take 1 tsp baking soda
- Prepare 1 1/2 cups flour
- Prepare Splash vanilla extract
- Get Chocolate chips/nuts/raisins whatever your heart wants❤️
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.
Steps to make Banana Bread:
- First combine - eggs, bananas, & butter
- Once the first step is mixed well add in baking soda, sugar, flour & extract.
- Fold in chocolate/nuts/raisins etc.
- Pour into a buttered or sprayed loaf pan. Bake at 350 degrees fahrenheit for 45-50 minutes.
If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
