Honey Almond Corn Bread
Honey Almond Corn Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey almond corn bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Almond flour: I use blanched and finely ground almond flour. I don't recommend using a coarse almond meal. Kosher salt: If using fine salt, you might want to reduce the amount you use.

Honey Almond Corn Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Almond Corn Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey almond corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Almond Corn Bread:
  1. Get 1 cup almond flour
  2. Take 1 cup yellow cornmeal
  3. Prepare 1/4 cup sugar or blue agave
  4. Take 3 tsp baking powder
  5. Take 1/2 tsp salt
  6. Make ready 2 large eggs
  7. Get 1 cup almond milk
  8. Make ready 2 tbsp corn starch
  9. Prepare 1/4 cup canola oil
  10. Get 1/4 cup honey

Cornbread easily completes breakfast, lunch, and dinner and we serve this recipe with a specialty homemade honey almond butter. Try making this homemade companion butter also. The almond butter that we are sharing in this recipe by Chef Jerry Edwards of Baltimore includes our Orange Blossom Honey, toasted almonds and sweet. Milk - Almond milk, cashew milk, or soy milk can be used if you are allergic to dairy.

Instructions to make Honey Almond Corn Bread:
  1. In a bowl, combine flour, cornmeal, sugar (if using agave, combine with wet ingredients in step 4), baking powder, and salt.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl, mix corn starch and almond milk.
  4. Mix almond milk, oil, agave (if used), and honey into the eggs. Then, stir the wet ingredients into dry ingredients until just moisted.
  5. Pour into a greased 9-in square baking pan. Bake at 400 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  6. For a desert, spread a very small amount of honey on top, and optionally add whipped cream or sugar glaze. Serve warm.

However, regular milk or even buttermilk are often the milks used in most commercial or restaurant recipes. Eggs - These help bind the cornbread together and prevent it from being too crumbly. Honey - Often optional, but gives a subtle sweetness. Make it extra-savory with fresh corn or peppers. The combination of flavors from the almond flour, ghee, honey and turmeric are incredible.

So that is going to wrap this up for this special food honey almond corn bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!