Sloppy joes stuffed french bread
Sloppy joes stuffed french bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sloppy joes stuffed french bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sloppy joes stuffed french bread recipe has everything you love about sloppy joes in a cheese stuffed bread. Sloppy Joes Stuffed Bread Recipe is so easy to make! It is a fun twist to traditional sloppy joes that the entire family will love. #eatingonadime @Eating on a Dime #sloppyjoes #recipes #easyrecipes #groundbeef #frenchbread #easydinnerrecipes #easydinners.

Sloppy joes stuffed french bread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sloppy joes stuffed french bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sloppy joes stuffed french bread using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sloppy joes stuffed french bread:
  1. Take 1 tsp Vegetable Oil
  2. Take 2 lbs Ground Beef
  3. Take 1 Green Pepper Diced
  4. Prepare 1 White Onion Chopped
  5. Make ready 3 Tablespoons Worcestershire Sauce
  6. Make ready 1 1/2 cup Ketchup
  7. Take 3 Tablespoon Brown Sugar
  8. Get 1/2 tsp Salt
  9. Get 1/2 tsp Pepper
  10. Prepare 2 Cups Mozzarella Cheese Shredded
  11. Take 2 Cups Cheddar Cheese Shredded
  12. Prepare 1 Loaf French Bread Cut in Half

This tasty casserole is loaded with mozzarella cheese and sloppy joe filling sandwiched between two layers of bread. Homemade Sloppy Joes are SO EASY and tastes better! This Sloppy Joe recipe is a keeper The rolls - any soft bread rolls will work great, but no one has ever said NO to Sloppy Joes For a meal option, try this Everyday Cabbage Salad (my non-mayo Slaw), doubles as side OR stuffing in the. However traditional sloppy joes are not because they can use ketchup or tomato sauce and brown sugar which are high in carbs.

Steps to make Sloppy joes stuffed french bread:
  1. Preheat oven to 400 degrees. - Heat the vegetable oil in a large skillet over medium high heat. Then add the ground beef and brown the beef. - Add the green pepper and onion to the skillet and sauté for 4-5 minutes until they are tender. - Next add in the Worcestershire sauce, ketchup, brown sugar, salt and pepper. Mix until these ingredients are thoroughly combined with the beef and vegetables.
  2. Bring to a boil, reduce heat and simmer covered for about 5 minutes until the flavors are combined. - Then place the 2 halve of the loaf of bread on a baking sheet. Use a spoon to take out some of the bread from the center of the loaf.
  3. Place the bread in the oven and bake the bread for approximately 5 minutes. - Then spoon the 1/2 of the sloppy joe mixtures into each loaf after this baking time. - Next add 1 cup of each type of cheese over the top of each loaf evenly. - Place back into the oven for approximately 5 minutes or until the cheese has melted. - Remove from the oven and allow time to cool. Then use a large knife to cut each loaf into slices for easy serving. Enjoy!

I always think sloppy joes look so tempting and delicious and I love the way these are served on the low carb waffle bread. I think it would make such a tasty dinner. I have never been a fan of Sloppy Joes made from canned Manwich. But this recipe was great, the whole family liked it. Normally, when I make sloppy joes, there is the animated discussion about how ketchup should be used only as a condiment on the side to adorn hot dogs.

So that’s going to wrap this up for this special food sloppy joes stuffed french bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!