Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jalapeño Corn Bread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Get 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Take 1/4 cup butter
- Take 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food jalapeño corn bread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
