Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cast iron skillet corn bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cast Iron Skillet Corn Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Make ready 1 1/4 cups coarsely ground cornmeal
- Take 3/4 cup all purpose flour
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Prepare 1 cup buttermilk
- Get 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up for this exceptional food cast iron skillet corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
