Bread Banana Pudding
Bread Banana Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread banana pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread Banana Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bread Banana Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bread banana pudding using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Banana Pudding:
  1. Take 500 ml fat Creamy milk
  2. Get 2 banana
  3. Prepare 4 slices white bread
  4. Prepare 4 spoon sugar
  5. Prepare 2 spoon Ghee
  6. Take 2 spoon chopped any dry fruits
  7. Get 1/2 tsp cardomom powder
Steps to make Bread Banana Pudding:
  1. First boil the milk in low flame.
  2. Heat the pan put ghee in it.
  3. Cut the bread slices in 4 equal parts & remove all corners.
  4. When pan is heated slowly put bread slices & shallow fry till golden brown with both the sides.
  5. Take another pan when pan is heated add 4 spoon sugar & half small cup of water for sugar syrup.
  6. When sugar syrup is ready dip all bread slices one by one.
  7. Add cardamom powder in boiling milk then off the flame.
  8. Chopped banana & wait milk get cool.
  9. Take serving plate or bowl add Creamy milk then add dipped bread slices in sugar syrup then add banana slices again add Creamy milk then add chopped dry fruits & serve.
  10. Quick & easy dessert is ready to serve.

So that is going to wrap this up for this exceptional food bread banana pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!