Poached eggs and bacon on smashed avo soda bread
Poached eggs and bacon on smashed avo soda bread

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs and bacon on smashed avo soda bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To serve, dollop the avocado mixture onto the toast, top with the poached eggs and the watercress. Ditch the flowers and add an avo. Seasonal fruit and vegetable chart for South Africa.

Poached eggs and bacon on smashed avo soda bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Poached eggs and bacon on smashed avo soda bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook poached eggs and bacon on smashed avo soda bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached eggs and bacon on smashed avo soda bread:
  1. Take 4 rashers smoked dry cured bacon
  2. Get Avocado
  3. Prepare 4 cherry tomatoes
  4. Take 1/2 red pepper
  5. Get Brown soda bread
  6. Prepare 2 eggs

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Steps to make Poached eggs and bacon on smashed avo soda bread:
  1. Chop pepper and tomatoes and mash with avocado
  2. Fry bacon, poach eggs and toast 3 slices of soda bread
  3. Spread avocado on soda bread, then top with eggs and bacon

Easy poached eggs with smashed avo on toast. Easy as can be without egg white breaking apart and floating around. My perfect egg has firmly cooked whites (can not stand wobbly egg white) with a In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper. I do love poaching eggs the traditional way in slightly acidulated (acid added like lemon/vinegar) water, but when I'm making myself a quick breakfast, it is hardly worth all the effort to heat a deep pot of water to poach one egg. A great way to have them is on smashed avo, and I love rye bread toast.

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