Mexican Corn Bread
Mexican Corn Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican corn bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Corn Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Corn Bread is something which I have loved my whole life. They’re fine and they look fantastic.

This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand.

To get started with this recipe, we must prepare a few components. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Bread:
  1. Prepare 2 stick butter
  2. Prepare 3/4 cup sugar
  3. Take 4 eggs
  4. Make ready 1 cup cheddar cheese (shredded)
  5. Make ready 4 oz can diced green chili's
  6. Take 1 cup flour
  7. Take 1 cup cornmeal
  8. Take 1 16 ounce can creamed corn
  9. Take 1/4 tsp salt
  10. Prepare 4 tsp baking powder

Mexican cornbread should be refrigerated and will last several days…or as long as you can resist it. Recommended Tools to Make Mexican Cornbread. In a large bowl, beat together butter and sugar. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.

Instructions to make Mexican Corn Bread:
  1. Cream the butter and sugar together
  2. Beat in the eggs.
  3. Add the cheese and green chili's.
  4. Stir in the flour, cornmeal, creamed corn, salt and baking powder.
  5. Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
  6. I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.

Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread. Cornbread is the perfect side dish for chili or soup or so many other recipes. Or, be like me and eat it by itself as breakfast…or lunch. I'm calling this Mexican Cornbread because I added jalapeños and Mexican-blend cheese to the batter.

So that is going to wrap it up with this special food mexican corn bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!