Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Buffalo Chicken Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Get 4 chicken breasts
- Get 16 oz cream cheese
- Take 4 celery stalks, finely diced
- Prepare 6-8 oz blue cheese crumbles
- Take 1 cup Frank's hot sauce
- Get 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that is going to wrap it up with this special food buffalo chicken dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
