Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. A light and healthy recipe with bold Greek flavors. This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings!
Lemon chicken soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon chicken soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Take 1 yellow onion
- Make ready 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Take Handful small red potatoes, cut in half
- Make ready Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Take Onion powder, old bay seasoning
- Take Minced garlic
- Take Salt (I ised kosher), pepper, olive oil
Lemon chicken soup, coming right up! This is the best way to come out of the winter funk. You know, the January and February winter funk when the holidays are over. We swap out the noodles for cannellini beans for added protein and fiber with way less calories!
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Healthy Lemon Chicken Soup is a delicious, healthy Greek dinner. This Healthy Lemon Chicken Soup recipe is one of my favorite meals. Packed with veggies and hearty portions of chicken, it's. Chicken soup avgolemono is perhaps the most iconic of all Greek soups. The soup is thickened with eggs, and its flavor is brightened with lemon.
So that’s going to wrap this up with this exceptional food lemon chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
