Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot easy creamy chicken enchilada pasta š. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta š is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta š is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta š using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Make ready 2 packs boneless, skinless chicken thighs
- Get 1 (16 ounce) jar salsa
- Prepare 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Take 1 (8 ounce) package cream cheese, softened
- Make ready 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Take Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta š:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy š!
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