Tony's Balsamic Roasted Chicken
Tony's Balsamic Roasted Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tony's balsamic roasted chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tony's Balsamic Roasted Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tony's Balsamic Roasted Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tony's Balsamic Roasted Chicken:
  1. Take Chicken
  2. Take 4 bone-in chicken breasts
  3. Prepare 3 tbsp extra virgin olive oil
  4. Make ready 1 salt, pepper, oregano flakes to taste
  5. Prepare Vinaigrette
  6. Take 1 cup balsamic vinaigrette
  7. Make ready 1 tbsp honey
  8. Prepare 2 tbsp white wine
  9. Get 2 tsp cayenne pepper
  10. Prepare Sides
  11. Prepare 2 can Black eyed peas
  12. Make ready 1 lb collard greens
  13. Make ready 1/2 white onion
  14. Take Garnish
  15. Take 2 roma tomatoes
  16. Get 4 oz fresh mozzarella
  17. Take 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Steps to make Tony's Balsamic Roasted Chicken:
  1. Heat 2 Tbsp olive oil in a sauté pan.
  2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
  3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
  4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
  5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
  6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
  7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
  8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
  9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
  10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.

So that is going to wrap it up with this special food tony's balsamic roasted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!