Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tony's balsamic roasted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tony's Balsamic Roasted Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tony's Balsamic Roasted Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tony's balsamic roasted chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tony's Balsamic Roasted Chicken:
- Get Chicken
- Prepare 4 bone-in chicken breasts
- Prepare 3 tbsp extra virgin olive oil
- Prepare 1 salt, pepper, oregano flakes to taste
- Make ready Vinaigrette
- Prepare 1 cup balsamic vinaigrette
- Make ready 1 tbsp honey
- Prepare 2 tbsp white wine
- Get 2 tsp cayenne pepper
- Prepare Sides
- Get 2 can Black eyed peas
- Make ready 1 lb collard greens
- Take 1/2 white onion
- Prepare Garnish
- Make ready 2 roma tomatoes
- Make ready 4 oz fresh mozzarella
- Make ready 1 salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste
Steps to make Tony's Balsamic Roasted Chicken:
- Heat 2 Tbsp olive oil in a sauté pan.
- Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano.
- Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking.
- While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge.
- Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally.
- Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside.
- Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan.
- slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet.
- Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done.
- Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay.
So that’s going to wrap this up for this exceptional food tony's balsamic roasted chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
