Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttered chicken curry spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttered Chicken Curry Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buttered Chicken Curry Spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Chicken Curry Spaghetti:
- Take 2 servings spaghetti
- Prepare 1/2 tsp chicken stock powder (for boiling the spaghetti)
- Take 1/2 chicken breast (cut into cubes)
- Make ready 4-5 small tomatoes (cut into cubes)
- Get 2 small/baby onion (1/2 for the big one)
- Make ready 1 clove garlic
- Take 1/2 tbs sugar
- Take 1 tsp chicken stock powder (for seasoning)
- Get 1-2 tbs ketchup
- Make ready 1 whole lime juice
- Prepare 1/4 cup cooking cream
- Take 1 cup water (you can use spaghetti's water)
- Prepare 1/2 tsp curry powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cinnamon powder
- Prepare 3/4 tsp black cummin
- Take 1 tsp chilli flakes
- Take 1 pinch nutmeg powder
- Make ready 3 pods green cardamom
- Make ready 20 gram unsalted butter
Steps to make Buttered Chicken Curry Spaghetti:
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! 😁😁😁
So that’s going to wrap this up for this special food buttered chicken curry spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!