Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexi Queso Chicken & Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexi Queso Chicken & Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Make ready 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Take garlic powder, black pepper, ground red pepper
- Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Make ready Queso:
- Make ready 2 Tbsp. flour
- Take 2 Tbsp. butter
- Make ready 1 cup milk
- Make ready 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Take Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap it up for this exceptional food mexi queso chicken & rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
