Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
Nacho chicken casserole #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Make ready 1/2 cup water
- Take 1 can diced tomatoes, drained
- Take 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Get 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Make ready 1 cup broken tortilla chips
Layer tortillas and chicken in casserole dish, and top with cheese. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. This is an easy, tasty casserole. In a bowl, combine the first eight ingredients.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Combine the cheeses and stir half into the chicken mixture. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!
So that is going to wrap it up with this exceptional food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
