Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's creamy cheesey chicken corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's creamy cheesey chicken corn chowder is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's creamy cheesey chicken corn chowder is something which I’ve loved my entire life.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort I can't wait to cozy up with a bowl of it during the cold seasons that lay just ahead. A creamy, cheesy, veggie and chicken filled soup that's layered with Mexican flavors and sure to satisfy!
To get started with this recipe, we have to prepare a few ingredients. You can have brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's creamy cheesey chicken corn chowder:
- Take 1/2 cup butter
- Get 1/2 cup flour
- Get 4 cup warm milk
- Make ready 2 lb boneless skinless chicken breast. cut into bite size pieces
- Take 2 cup frozen sweet corn
- Make ready 1 cube chicken bouillon
- Get 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
- Take 1 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup grated cotija cheese
A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy chowder. Chowders tend to be more thick and creamy than your average soup recipe. Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people.
Instructions to make Brad's creamy cheesey chicken corn chowder:
- in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
- add warm milk slowly while stirring.
- once milk is incorporated, add chicken, corn, bouillon and seasonings.
- bring to a boil and simmer until chicken is cooked through.
- add cheeses. stir until melted and completely mixed in.
- garnish with a couple croutons and serve
Southwest flavors in an easy corn and potato chowder. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. By The Good Housekeeping Test Kitchen. Cut corn kernels from cobs; set kernels aside.
So that’s going to wrap it up for this special food brad's creamy cheesey chicken corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
