Chicken BKT Pasta
Chicken BKT Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bkt pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken BKT Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken BKT Pasta is something which I have loved my entire life.

I've had to get a bit more creative in the dinner department with this blizzard we are having. You can use any type of noodle to make this pasta. This crowd-pleasing salad has Father's Day BBQ, long-weekend cookout or summer potluck party written all over it!

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bkt pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken BKT Pasta:
  1. Make ready 2.5 cups dried pasta (I used shells, but wish I had penne to use
  2. Prepare 1 large chicken breast, diced
  3. Get 6-8 sliced bacon, diced
  4. Take 1 jar or can of tomato sauce
  5. Make ready 2 cups fresh kale, chopped
  6. Prepare 3 cloves garlic, minced
  7. Get to taste Salt and pepper,
  8. Prepare 1 tbsp Italian seasoning
  9. Make ready 1.5 tsp basil
  10. Take 2 pinches, dried chili flakes
  11. Make ready 1 tsp dried thyme
  12. Make ready 1/2 cup half and half cream
  13. Make ready 1/2 cup milk
  14. Prepare 3/4 cup parm cheese (the kind you have to shred yourself if you)

Add just enough water to cover. Looking for chicken breast and pasta recipes? When another summer tomato sandwich just won't do, try this BLT pasta instead. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.

Steps to make Chicken BKT Pasta:
  1. Season died chicken with salt, pepper and chili flakes
  2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
  3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
  4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
  5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
  6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
  7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
  8. Add your cooked pasta back to the pot and stir to combine everything.
  9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!

You just can't go wrong with chicken pasta. This alternative pasta bake is great for making in batches- assemble the layers of mascapone, chicken, basil and butternut then freeze or bake. If you're used to making pasta salads with vinaigrette dressing, this one will come together slightly differently. BLT PASTA — This quick and easy meal features pasta, bacon and tomatoes in a creamy sauce, topped with parsley and grated Parmesan cheese. BLT Pasta Salad - This pasta salad is a fun twist on the classic bacon, lettuce and tomato sandwich.

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