Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steam red snapper in chicken essence. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steam Red Snapper in Chicken Essence is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Steam Red Snapper in Chicken Essence is something that I have loved my whole life.
When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. Tired of Chicken or Red Meat ?
To get started with this particular recipe, we must prepare a few ingredients. You can have steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steam Red Snapper in Chicken Essence:
- Make ready 1 Red Snapper
- Prepare 4 stalks spring onions white part
- Take Some thin slices spring onions
- Make ready 3 cut slices garlic
- Prepare 4 pcs ginger
- Make ready Some thin slices ginger
- Take Seasoning
- Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
- Get Oyster sauce is optional
- Make ready 3 tbsp soy sauce
- Take 2 tsp sugar
- Prepare 1/2 tsp sesame oil
- Take 1 tbsp Shaoxing wine
Here is the Asian version of this simple fish dish. Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe. Recipe for home made chicken stock can be found here.
Instructions to make Steam Red Snapper in Chicken Essence:
- Wash fish clean with water and butterfly cut the fish.
- Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
- Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
- Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
- Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.
Most commercial stocks have salt already added to them. Smooth the tops and steam over high heat for. Steamed Whole Red Snapper with Asian FlavorsEpicurious. sesame oil, green onions, low salt chicken broth, shallots, peeled fresh ginger and. I never caught red snapper until I was using bait while fishing, but after using bait, I catch them quite often. This first happened in summer but I didn't catch a single one until using bait that season.
So that is going to wrap this up with this special food steam red snapper in chicken essence recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
