Italian Chicken Cutlet Sandwich
Italian Chicken Cutlet Sandwich

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian chicken cutlet sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Chicken Cutlet Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Chicken Cutlet Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Cutlet Sandwich:
  1. Prepare 3 tbsp Canola Oil
  2. Take 8 Basil Leaves
  3. Take 2 Roma Tomatoes
  4. Get 4 Onion Rolls
  5. Prepare Chicken & Marinade
  6. Make ready 2 lb Chicken Breast
  7. Make ready 1 tsp Salt
  8. Prepare 1/4 tsp Ground Black Pepper
  9. Make ready 1 tsp Lemon Juice
  10. Make ready 1 tsp Dried Tarragon
  11. Prepare 1/2 tsp Garlic Powder
  12. Make ready 1 tsp Onion Powder
  13. Take 3 tbsp Canola Oil
  14. Take Dredges
  15. Get 2 cup Bread Flour
  16. Take 1 1/2 cup Milk
  17. Make ready 1/4 tsp Ground Black Pepper
  18. Prepare 1/2 tsp Salt
  19. Make ready Cream Sauce
  20. Make ready 1 tbsp Salted Butter
  21. Prepare 1/4 cup Mayonnaise
  22. Prepare 1/2 cup Shredded Italian Blend Cheese
  23. Take 1/4 tsp Crushed Red Pepper
  24. Take 1 pinch Garlic Powder
  25. Take 1/4 tsp Lemon Juice
Steps to make Italian Chicken Cutlet Sandwich:
  1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
  2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
  3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
  4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
  5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
  6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
  7. Slice Roma tomatoes lengthwise into 1/4-inch slices.
  8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.

So that’s going to wrap this up for this special food italian chicken cutlet sandwich recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!