Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken with asparagus,, ham and bearnaise sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Serve asparagus with Béarnaise sauce, cooked potatoes, and ham. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- Make ready For Chicken
- Prepare 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
- Prepare 1/2 cup all purpose flour
- Make ready 1/2 cup grated parmesan cheese
- Get 1/4 tsp hlack pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp butter
- Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
- Make ready For Ham
- Get 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
- Get 1/2 cup low sodium chicken broth
- Get 1/2 tsp dijon mustard
- Make ready 1/4 cup cream, heavy or light
- Prepare For Asparagus
- Get 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
- Make ready 1 for bearnaise sauce
- Prepare 3 tbsp white wine
- Make ready 3 tbsp white wine vinegar
- Take 1/4 tsp black pepper
- Get 1/2 tbsp dryed tarragon
- Make ready 1 chopped shallot
- Make ready 3 large egg yolks
- Prepare 1/2 tsp hot sauce, such as franks brand
- Prepare 1 1/2 tbsp heavy cream
- Get 1/2 cup melted warm butter (one stick)
- Prepare 1 for garnish
- Prepare 2 tbsp chopped chives
- Make ready 2 tbsp chopped parsley
While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. Bearnaise sauce can be used in place of hollandaise in any recipe to bring a more savory flavor. Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches. Excellent German recipe for Bernaise sauce.
Steps to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
- For chicken
- Heat oil and butter in large saute pan.
- Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
- Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
- Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
- Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
- For bearnaise sauce
- In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
- Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
- To assemble
- On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
- Garnish with chives and parsley
- Serve woth crusty bread!
Great on steaks, chicken, vegetables and fish. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from. Béarnaise sauce is slightly similar to Hollandaise Sauce and is popular in the French cuisine. It's made with sweet, creamy unsalted butter, egg yolks, vinegar The sauce was glistening on top of the grilled chicken and the texture was remarkably creamy.
So that is going to wrap this up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
