Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun jambalaya sausage /chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Be careful not to over cook the thigh meat to the point that it shreds. The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cajun jambalaya sausage /chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Get 1 lb Pork sausage -sliced
- Prepare 3 lbs chicken breast -chopped
- Make ready 4 onions -chopped
- Make ready 1 bellpepper -chopped
- Take 2 stalks celery -chopped
- Make ready 1 pack green onions chopped
- Make ready 2 Tbs Cajun seasoning
- Take 1/2 Tbs cayenne pepper
- Make ready 1 tbs garlic powder
- Take Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Prepare 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
The dish varies widely from cook to cook. Some think the name derives from the. Basic Quick Chicken and Sausage Jambalaya. Recipe Smoked sausage (beef or pork any brand you prefer) Chicken (diced boneless breast or.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes.
So that’s going to wrap this up for this special food cajun jambalaya sausage /chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
