Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken and malunggay soup with coconut milk - CASA Veneracion.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Prepare 1 kg chopped chicken
- Get 200 g picked malunggay leaves
- Make ready 2 pcs coarsely chopped onions
- Prepare 1 pc chopped garlic pulp
- Take 1 pc chopped chilli finger (optional)
- Make ready 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Get 3 cups fresh and pure coconut milk
- Get 1 oz vegetable oil
- Get kosher salt and freshly crushed black pepper for seasonings
- Take 1 pc bay leaf
- Prepare 1 cup cut small potato (optional)
And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. This tree is found growing in the Philippines, India and Africa.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Dubbed the "next superfood" and a "miracle plant" by some, the familiar backyard plant called malunggay continues to garner both local and Day Salonga and Mon Urbano's "The Malunggay Book: Healthy & Easy-to-do Recipes" provides several ways to include malunggay in regular dishes. We all know that any viand dish with gata or coconut milk/cream is "takaw kanin" and this dish is no exception. Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on.
So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
