Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!
Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Get 1 small tomato, diced
- Make ready 1 pint heavy whipping cream
- Get 1/2 box penne pasta
- Take 1 tbsp fresh minced garlic
- Make ready 3 tbsp unsalted butter, divided
- Get To taste salt
- Take To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Prepare 1.5 pounds chicken breast
- Prepare To taste cajun seasoning
Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Steps to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by. Cook penne pasta according to directions on the box.
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