Bacon Chicken Corn Chowder
Bacon Chicken Corn Chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon chicken corn chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon Chicken Corn Chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon Chicken Corn Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Corn Chowder:
  1. Make ready 2 tbsp butter
  2. Take 1 medium yellow onion chopped very well
  3. Get 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Prepare 1 cup corn(canned or frozen)
  5. Make ready 4 oz cream cheese
  6. Get 2 1/2 cup chicken stock
  7. Make ready 1 1/2 cup half and half
  8. Prepare 1 tsp ground cumin
  9. Take 1 1/2 tsp garlic powder
  10. Prepare 1 salt and pepper to taste
  11. Prepare 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Take 2 1/2 cup chicken that had been cooked and diced
  13. Prepare 1 cup shredded sharp cheddar cheese
  14. Prepare 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

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