Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tandoori Chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Get 1 large baked or roasted chicken carcass
- Get 1 oz minced ginger
- Take 1 gallon boiling water
- Get 2 cup uncooked rice
- Make ready 1 packages frozen peas and carrots
- Take 3 cup applesauce
- Get 4 clove fresh garlic
- Make ready spices
- Take 4 tbsp paprika
- Prepare 1 1/2 tbsp salt
- Get 1 1/2 tbsp ground black pepper
- Make ready 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Prepare 1 dash crushed red pepper to taste
Steps to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that is going to wrap it up with this special food tandoori chicken soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
