Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken with leeks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken with leeks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken with leeks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken with leeks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken with leeks:
- Get 1 onion
- Make ready 4 baby leeks
- Make ready 4 boneless chicken breasts, skinned
- Make ready 2 tbsp olive oil
- Prepare 1 Salt and pepper
- Get 1 tbsp all purpose flour
- Make ready 1 cup long grain rice
- Prepare 300 ml chicken broth (stock)
- Prepare 200 ml creme
- Prepare 2 tbsp chopped fresh tarragon
Steps to make Creamy Chicken with leeks:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices.
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish.
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes.
- Cook the rice according to the packet instructions. Drain well.
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks.
So that’s going to wrap it up for this special food creamy chicken with leeks recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!