Mike's Chicken Ciabatta & Cole Slaw
Mike's Chicken Ciabatta & Cole Slaw

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken ciabatta & cole slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicken Ciabatta & Cole Slaw is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my entire life. They’re fine and they look wonderful.

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette. This is hands down the best chicken I've ever eaten! Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Prepare For The Boiled Chicken
  2. Get 4 large Chicken Breasts [cleaned & trimmed - boiled & shreadded]
  3. Prepare 1 32 oz Box Chicken Broth [salted]
  4. Make ready 1/2 large White Onion [quartered]
  5. Take 2 large Celery Stalks [quartered]
  6. Get 15 Twists Cracked Black Pepper
  7. Make ready 1/2 tsp Garlic Powder
  8. Make ready Chicken Sauce
  9. Prepare 1/2 cup Purple Onions [minced]
  10. Take 1/2 cup Celery [minced]
  11. Get 1 large Vlassic Pickle Spear [minced]
  12. Prepare 1 small Sweet Pickle [minced]
  13. Get 1/3 cup Parsley [chopped]
  14. Prepare 1 cup Mayonnaise
  15. Make ready 4 tbsp Milk
  16. Take 1 tbsp Dijon Mustard
  17. Prepare 1 tsp Lemon Juice
  18. Take 1/4 tsp Black Pepper
  19. Prepare 1/2 tsp Salt
  20. Prepare 1/4 tsp Dried Dill
  21. Prepare 1/2 tsp Celery Seed
  22. Get 1 tbsp Garlic Powder
  23. Make ready Bread
  24. Get 4 large Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
  25. Take Chicken Toppers
  26. Prepare 3 cup Shreadded Lettuce
  27. Make ready 2 large Avacados [four slices on each sandwich]
  28. Make ready 1 tbsp Sea Salt [sprinkle lightly on top of each sandwich]
  29. Take 3 Twists Cracked Black Pepper [on top of each sandwich]
  30. Make ready Cole Slaw
  31. Prepare 1 lb Pre-Shreadded Cole Slaw Cabbage
  32. Get 2/3 cup Mayonnaise
  33. Get 2 tbsp Vinager
  34. Get 1/4 cup Granulated Sugar
  35. Get 1/4 tbsp Black Pepper
  36. Make ready 1/2 tsp Salt
  37. Make ready Sides
  38. Make ready 4 Crispy Vlassic Pickle Spears

Blue Cheese And Turkey On Ciabatta Sandwich, Caribbean Pork Sandwich, Italian Ciabatta Sandwich. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered. Foto: Hermine Wech - Geflügel vom Bauernhof. Das Ciabatta-Baguette je nach Größe und Hunger entweder dritteln oder halbieren (für dieses Gericht. Download Chicken ciabatta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Mike's Chicken Ciabatta & Cole Slaw:
  1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
  2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
  3. Drain water from chicken and throw onions and celery away.
  4. When chicken cools, shread it with two forks and place in fridge.
  5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
  6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
  7. Begin making your Cole Slaw.
  8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
  9. Mix in cabbage well and chill.
  10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
  11. Serve with chilled Cole Slaw and a dill pickle spear to the side.
  12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
  13. Garnish with parsley and top lettuce with cracked black pepper!

Ciabatta Pulled Chicken Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic. This ciabatta sandwich with chicken is the perfect snack for runners. Looking for a satisfying lunch that provides all the nutrition a runner needs?

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