Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajita enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Fajita Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fajita Enchiladas is something which I’ve loved my entire life.
These Chicken Fajita Enchiladas are my new favorite! Chicken Fajita Enchiladas is a how to cooking tutorial video! This is an easy tutorial so grab your aprons and LETS COOK!
To begin with this recipe, we have to prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Get 6 Chicken tenders
- Prepare 1 Onion
- Make ready 1 Bell pepper
- Get 1 packages Taco seasoning
- Prepare 1 cup Salsa
- Make ready 1/2 cup Sour cream
- Make ready 1 cup Cheddar cheese, shredded
- Make ready Base
- Prepare 8 Tortillas, medium
- Take 1/2 cup Salsa
- Prepare Topping
- Make ready 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
Chicken Fajitas– Grilled chicken (usually with onions & bellpepper). Chicken enchiladas are usually made with the green chili sauce and served with sour cream. Enjoy delicious Mexican food with this Cheesy Baked Chicken Enchiladas recipe from Old El Paso, a classic Mexican dish used as a hearty dinner or lunch. Chicken Poblano Enchiladas or Fajitas with Poblano Peppers.
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
The flavor in the filling has just the right amount of spice with a hint of sweetness from the darkened caramelized onions. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with chicken, lots of cheese and enchilada cheese. This baked enchilada recipe is great to make in advance. Pile a little of the chicken mix with a little cheese onto a wrap and fold to form a fajita.
So that’s going to wrap this up for this special food chicken fajita enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
