Chicken Vegetable Risotto
Chicken Vegetable Risotto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken vegetable risotto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Vegetable Risotto is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Vegetable Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Vegetable Risotto:
  1. Get 2 tablespoon olive oil
  2. Get 1/2 each onion – small dice
  3. Prepare 3 cloves garlic–finely chopped
  4. Prepare 2 cup Arborio rice
  5. Prepare 8 cups chicken stock – hot
  6. Prepare to taste salt (depending on the type of stock you may need more or less)
  7. Get to taste pepper
  8. Get 2 tablespoon olive oil
  9. Get 2 cups chicken cooked and - diced 1 inch pieces
  10. Prepare 1 each red bell pepper – fine dice
  11. Get 2 each small carrot- fine dice
  12. Get 1/2 cup tomatoes – diced (drained if in juice)
  13. Take 2 cloves garlic–finely chopped
  14. Make ready To taste salt and pepper
  15. Make ready 8 ounces chicken stock- (this helps make creamier to finish)
  16. Get 1/2 cup parmesan cheese
  17. Prepare 1 teaspoon tarragon
  18. Make ready 3 tablespoons parsley- fine chopped
Instructions to make Chicken Vegetable Risotto:
  1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
  2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
  3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
  4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
  5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
  7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
  8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
  9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap this up with this special food chicken vegetable risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!