Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken veronique. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Veronique is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Veronique is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken veronique using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Veronique:
- Make ready 1 lb chicken breasts (4-4oz breasts or chicken tenders)
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 2 tsp olive oil
- Make ready 1 cup chicken broth, fat-free
- Prepare 1/2 lb seedless green grapes, halved
- Take 2 tsp fresh tarragon, chopped
Instructions to make Chicken Veronique:
- Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
- Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
- Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.
So that is going to wrap this up for this special food chicken veronique recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
